So after we came home and before I went back to work, there was a two week window where Jerome was able to take leave. So Jerome, Sophia, and I hung out 24/7 for two weeks. It was great! We went to Kauai for a few days and had a fabulous time. I really liked it over there. We didn't have time to explore the entire island, but we still got to see a lot and relax even more. Sophia is such a great little traveller now...even on the way to Kauai, she slept the entire 25 minute flight. Oh, man I love her!
So it's back to work and I feel good. My class this year is so far, so good. They're not as chatty and loud as my class last year...not yet anyway. They seem like a good bunch of kids and I'm looking forward to being with them. Can I tell you how much I love my partner teacher, Kelsie? Our personalities are really similar so it's really easy. I just love my school in general--the staff is amazing and our principal is just the greatest. Believe me, I've worked with quite a few principals and the one I work for now is amazing. Too bad he's retiring this December..boo.
So there are a few new obsessions in the Angsuco household. Jerome got a new bicycle...his new mode of transportation! I will have to take a picture of his new ride. It's pretty sweet. We spent a pretty penny on it, but I think it's so worth it b/c we're going down to being a one car family, so we're saving on gas, insurance, etc. He's loving the new bike and he gets to workout everyday--something he's been missing since baby came along. He's obsessed with his bike now...looking up bike trails on Oahu and even thinking about going on the Century ride here on Oahu. (100 mile ride across the island)
My new obsession: making baby food! I don't know why I enjoy it so much and I honestly don't know why more people won't do it! It's so, so easy and so much cheaper. Plus, I know exactly what is going in her tummy and I can limit sugars and other random ingredients. I have a cookbook that my friend gave me, but really--it's not that hard to decide which foods would taste good together. Anyway, I took a couple of pictures of my new obsession:
My tools: paring knife, small Cuisinart (I make small batches), Pampered Chef microwave steamer (and microwave)
Baby food storage: 2 oz. cubes! (you can also freeze individual servings in ice cube trays and pop them out and store in a zip loc)
Top 3 (yellowish) are pear/peach mix, bottom three (purple) are blueberry/banana mix, and green cubes are broccoli.
So I basically just wash, then remove the skins of the fruits, cut into small pieces and the steam in the steamer with some water. It takes about 3-4 minutes in the microwave steamer. Then I just pour out the water and put it in the Cuisinart and process it until it's pureed! Sometimes I add some water if it's too thick, but usually I don't have to. I wait for it to cool a bit, pour it in cubes and store in the freezer! That's it! It takes me about 20 - 30 minutes to make one batch. I started out with my big blender at first, but if I'm not making a lot of food, it was a pain b/c the blender was so darn powerful. I spent $25 on the Cuisinart Mini Prep and it's great. So easy to use and clean!
Sophia has been an eating machine and so far she's liked everything we've given her. She didn't really like apples, but I think it's b/c I chose a random variety...Braeburn? I'll try Red Delicious next time. She's eating little puffs now and we tried Mum Mums yesterday and she loves them! She is really easy to please and just so much fun right now. She's not quite crawling yet but she's trying really hard! She scoots around and ends up going backwards. She is always so happy and our lives basically revolve around trying to make her laugh. I don't want her to start crawling, so I'm not really pushing it. I don't want to her grow up so quickly...so she can take her sweet time with her milestones. :) She's done everything else so darn fast...Can time just slow down?
Great, I'm watching the news now and Hurricane Felicia is heading our way. Probably won't directly hit us, but we will experience the remnants of it. Oh, yay.